Guillaume brahimi biography sample

With over a decade in the fast-paced world of television, film and digital media, I've honed my skills as an editor, producer, and content creator. Graduating with High Distinction from UNSW with a Bachelor of Media (Screen and Sound), I've dedicated years to mastering an array of editing tools, from the robust Adobe Creative Suite (especially Premiere, After Effects, and Photoshop) to the intricate workflows of Avid Media Composer, Pro Tools, and Da Vinci Resolve. My forte lies in crafting compelling edits, stunning visual effects, and polished motion graphics that leave a lasting impression.

Renowned for my lightning-fast editing chops and ability to deliver under tight deadlines, my work has not only left an indelible mark on award-winning productions, but also played a pivotal role in securing funding for feature films and top-tier TV shows. During my time at Essential Media and Entertainment, I single-handedly crafted sizzle reels and pitch materials that propelled the sale o

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French Food Safari: destination satisfaction

Sometimes all journies lead to the same destination and so it was when inom opened Maeve O’Meara’sFrench Food Safari, the cookbook based on the television series of the same name and fame.

My journey started in South Australia a few weeks earlier where, as part of a media jaunt to the Tasting Australia food festival, we were skippered around the Eyre Peninsula sampling a bounty of fresh seafood, inlcuding Kinkawooka black mussels, which were steamed– straight from the sea – as we bobbed on a charter boat alongside a Puglisi family mussel farm.

A week later inom bought a ticket to a cultured butter making demonstration bygd Pierre Issa – aka Pepe Saya. Towards the end of a magical evening,  Merna Taok – the owner of Homemade Fine Foods, located at the same factory – steamed a big pot of Kinkawooka musselswhich were slathered in Pepe’s melted hand-churned butter. Our goodie bag at the end of the evening inc

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Guillaume: Food for Friendsby Guillaume Brahimi

$79.95 AUD

Category: Food & Cooking

In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Ope In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield's heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass and bide. Witness the high theatre of the professi